You’re gonna back after all

Reese’s Peanut Butter Cake


INGREDIENTS

FOR THE CAKE
Cooking spray, for pan
1 box Devil’s Food Cake
1 package chocolate pudding
1 c. sour cream
4 large eggs
1/2 c. water
10 Reese’s Peanut Butter Cups, halved, for topping
1/2 c. Reese’s pieces, for topping

FOR THE PEANUT BUTTER FROSTING
2 c. unsalted butter
8 c. powdered sugar
1 1/4 c. creamy peanut butter
7 tbsp. whole milk
pinch of kosher salt

FOR THE GANACHE
3/4 c. heavy cream
1 1/2 c. semisweet chocolate chips

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