How to Make Red Velvet Cinnamon Rolls from Scratch

Are you tired of the same old cinnamon rolls? Why not try the Red Velvet Cinnamon Rolls recipe? These decadent rolls will add a pop of color to your breakfast table and satisfy your sweet tooth. Here is the recipe:

Ingredients

• 2 1/4 cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon instant yeast
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 3/4 cup whole milk
• 2 tablespoons unsalted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons red food coloring

Filling

• 1/2 cup unsalted butter, softened
• 1 cup light brown sugar
• 2 tablespoons ground cinnamon

Cream Cheese Frosting

• 4 oz. cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together flour, cocoa powder, instant yeast, sugar, and salt.
2. In a small saucepan, heat milk and butter over medium heat until butter is melted. Remove from heat and let it cool to lukewarm.
3. Add egg, vanilla extract, and red food coloring to the milk mixture and whisk to combine.
4. Add the milk mixture to the flour mixture and stir with a wooden spoon until the dough forms.
5. Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
6. Place the dough in a greased bowl and cover it with a damp towel. Allow it to rise in a warm place until it doubles in size, about 1 hour.
7. Preheat the oven to 375°F.
8. Roll the dough out into a rectangle shape.
9. Spread softened butter over the dough.
10. Combine brown sugar and cinnamon, and sprinkle it evenly over the butter.
11. Roll up the dough tightly and cut it into 12 equal slices.
12. Place the slices in a greased 9×13 inch baking dish.
13. Cover with a damp towel and allow the dough to rise in a warm place for 30 minutes.
14. Bake for 25-30 minutes or until the rolls are golden brown.
15. To make the cream cheese frosting, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth.
16. Spread the frosting over the warm cinnamon rolls and serve.

In conclusion, the Red Velvet Cinnamon Rolls recipe is a great twist on the classic cinnamon rolls that you can serve for breakfast or dessert. The rich, chocolatey flavor and bright red color make them visually appealing and delicious. With our informative and detailed article, you can easily outrank the