How to Cook Mouthwatering Porterhouse Pork Chops Like a Pro
orterhouse Pork Chops Recipe: A Perfect Meal for Meat Lovers
Are you a meat lover looking for a delicious and hearty meal to satisfy your cravings? Look no further than the Porterhouse Pork Chops recipe. This mouthwatering dish is perfect for any occasion, from a weekend dinner with friends and family to a special occasion celebration. In this article, we’ll take a closer look at the Porterhouse Pork Chops recipe, including its history, preparation, cooking tips, and variations.
I. What Are Porterhouse Pork Chops?
Porterhouse Pork Chops are thick, bone-in pork chops that are cut from the loin section of the pig. They are similar to Porterhouse steaks, which are cut from the same section of the beef, and are named after the Porter House, a 19th-century New York restaurant that popularized the cut. Porterhouse Pork Chops are a meat lover’s dream, with a perfect balance of lean meat and rich marbling, making them flavorful and juicy.
II. History of Porterhouse Pork Chops
The history of Porterhouse Pork Chops can be traced back to the 19th century in the United States, where meat was a staple food for most Americans. The Porter House, a famous restaurant in New York City, became famous for its steaks, which were cut from the tenderloin and sirloin sections of beef. The restaurant then began offering pork chops cut from the same section of the pig, which they called Porterhouse Pork Chops. The dish quickly became popular among meat lovers, and the name stuck.
- 2 Porterhouse pork chops
- 1/4 cup apple juice
- 1/4 cup apple cider vinegar
- 2 cloves garlic, minced
- 2 sprigs fresh thyme
- 1/2 teaspoon Old Bay seasoning
- Sea salt and black pepper to taste
- 1 tablespoon olive oil
- 1/2 red onion, thinly sliced
- Garlic herb red skin mashed potatoes (optional, for serving)
- In a resealable plastic bag, mix together the apple juice, apple cider vinegar, minced garlic, fresh thyme sprigs, Old Bay seasoning, sea salt, and black pepper.
- Add the Porterhouse pork chops to the bag, seal, and shake to coat well. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat the oven to 375°F.
- Heat olive oil in a cast iron skillet over medium-high heat. Remove the pork chops from the marinade, allowing any excess to drip off, and add to the skillet. Sear the chops on both sides until browned well, about 5 minutes per side.
- Remove the chops from the skillet and add the thinly sliced red onion and minced garlic. Sauté for a couple of minutes until fragrant and softened.
- Pour in the remaining marinade and bring to a simmer.
- Return the pork chops to the skillet and cover with the onion and marinade mixture.
- Transfer the skillet to the preheated oven and bake for 30 minutes until the chops are fully cooked.
- Remove from the oven and let the chops rest for 5 minutes before serving.
- Serve hot with garlic herb red skin mashed potatoes or your favorite sides.
Enjoy your delicious Porterhouse Pork Chops!