Pineapple Pie a quick recipe for creamy, refreshing and so delicious summer pie. Pineapple Pie the most easy and best tasting pie!
Ingredients :
For crust:
2 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
For Filling:
20 oz Crushed Pineapple, drained very well
2 (3.4 ounce) packages vanilla instant pudding mix
8 oz sour cream
8 ounces cool whip
For garnish:
Maraschino cherries
Pineapple slices
Directions :
For crust:
In a food processor ground whole graham crackers to get fine crumbs
Combine graham crackers crumbs with ½ cup melted butter and stir until evenly moistened.
Press mixture into the bottom and up the sides of 8” pie plate. Press hard to compact. You can use a glass to press the bottom, but use your fingers to press the sides.
Set in the fridge to firm while making the filling.
For filling:
In a large bowl, combine crushed pineapple, sour cream and vanilla pudding mix
Mix until well combined
Pour into pie crust and spread evenly
Top the pie with cool whip
Decorate top with Maraschino cherries and pineapple slices
