Pineapple Cake with Cheesecake FillingIndulge in the tropical flavors of our Pineapple Cake with Cheesecake Filling!

Surprise Inside! Hidden Cheesecake in a Dreamy Pineapple Cake

Indulge in a culinary delight that marries the tropical sweetness of pineapple with the creamy richness of cheesecake in our tantalizing Pineapple Cake with Cheesecake Filling recipe. Elevate your dessert game and impress your guests with this exquisite treat that promises a symphony of flavors and textures in every bite.

Ingredients for Pineapple Cake:

  • 1 super moist yellow cake mix
  • 1 tablespoon pineapple juice
  • 1 egg
  • Whole milk
  • Butter, melted

Directions for Pineapple Cake:

  1. Preheat your oven according to the instructions on the cake mix box. Grease two 6-inch cake pans.
  2. In a mixing bowl, combine the yellow cake mix, melted butter, whole milk, egg, and pineapple juice. Mix until well combined.
  3. Pour the batter evenly into the prepared cake pans.
  4. Bake in the preheated oven until a cake tester inserted into the center of the cakes comes out clean.
  5. Once baked, allow the cakes to cool completely before assembling.

No-Bake Cheesecake Filling Ingredients:

  • 3 (8 oz each) packages cream cheese, at room temperature
  • 2/3 cup plus 6 tablespoons sugar
  • 1 1/2 cups whipping cream
  • 3 tablespoons pure vanilla extract

Directions for No-Bake Cheesecake Filling:

  1. In a stand mixer fitted with the whisk attachment, whip the whipping cream on high speed until soft peaks form. Set aside.
  2. In another mixing bowl, beat the cream cheese, sugar, and vanilla extract until light and creamy.
  3. Gently fold the whipped cream into the cream cheese mixture until well incorporated.

Cake Assembly:

  1. Once the cakes have cooled, use a long serrated knife to slice each cake horizontally into two layers.
  2. Place one cake layer on a serving plate and spread a generous amount of the cheesecake filling over the top.
  3. Repeat this process with the remaining cake layers and cheesecake filling, stacking them on top of each other.
  4. Use a flat spatula to spread the remaining cheesecake filling over the top and sides of the cake, ensuring an even layer.
  5. Decorate the top of the cake with pineapple rings and maraschino cherries for a visually stunning presentation.
  6. For added flair, coat the sides of the cake with fine crumbs obtained by processing the leftover cake layer in a food processor.


In conclusion, our Pineapple Cake with Cheesecake Filling is a decadent dessert masterpiece that combines the tropical essence of pineapple with the luxurious creaminess of cheesecake. Perfect for any occasion, this dessert is sure to leave a lasting impression on your guests and elevate your dessert game to new heights. Whether you’re hosting a dinner party or simply craving something sweet, this recipe is guaranteed to satisfy your taste buds and impress your friends and family.

Print Friendly, PDF & Email