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Pecan Cream Pie

Pecan Cream Pie is a flaky, tender pie crust filled with a thick & creamy pecan mixture. This whipped cream pie is a delicious Fall twist to a traditional cream pie recipe and makes for an excellent Thanksgiving dessert.

Ingredients :
9-inch pie shell, baked and cooled
1 cup heavy whipping cream
1/4 cup powdered sugar
2 bars (8 oz each) full-fat cream cheese, softened
1 1/2 teaspoons vanilla extract
1/2 cup brown sugar
1/4 cup real maple syrup
1 cup finely chopped pecans + 1/2 cup roughly chopped pecan

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