This Crescent Roll Peach Dumplings recipe is one of the best Southern food dessert recipes.
2 (8 oz) cans of crescent rolls.
2 sticks of butter.
1-½ cup of sugar.
1 tsp of vanilla.
1 (12 oz) can of mountain dew.
Preheat the oven to 350° and butter a 9×13 pan.First, prepare the peaches. Peel and pit them then cut into 8 slices. Roll each peach slice in a crescent roll and arrange in the pan.In a saucepan, melt the butter and stir in the sugar and vanilla.Pour the butter mixture over the peaches and the mountain dew around the edges.Sprinkle a little cinnamon over the top and bake for 40 minutes.
Easy, peasy and sweet! This will make the perfect dessert! You can choose any fruit you like, but I can assure you that peaches are the best! Give it a try, you won’t regret it.