How to Sear Scallops
Ingredients 1 1/4 pounds fresh dry sea scallops (see note) Kosher salt 1 tablespoon vegetable, canola, or grapeseed oil Directions 1. Place scallops on a layer of paper towels and…
Ingredients 1 1/4 pounds fresh dry sea scallops (see note) Kosher salt 1 tablespoon vegetable, canola, or grapeseed oil Directions 1. Place scallops on a layer of paper towels and…
Mostaccioli is a hearty baked pasta that’s perfect for a weeknight dinner. Essentially an easier lasagna made with penne. Top it with plenty of cheese and you’ll soon have a…
At my house, we never know how many we’ll have for dinner. That’s why this spaghetti sauce is one of my favorites – flavorful, filling and fast. Smoked kielbasa gives…
Ingredients 8 oz penne pasta about 2 dry cups 1 lb shrimp peeled and deveined 2 Tbsp jerk seasoning separated 2 Tbsp canola oil 1 red bell pepper thinly sliced…