Unveiling the Art of Gastronomy: Recipes for Every Palate

Oven Roasted Smoked Sausage and Potatoes

Oven Roasted Smoked Sausage and Potatoes: A deliciously roasted meal with smoked sausage and potatoes.

Oven Roasted Smoked Sausage and Potatoes: A Flavorful and Comforting Recipe

Smoked Sausage was not something that was a familiar ingredient in my home when I was growing up. I had never even heard of it. I discovered it shortly after I moved out to Western Canada as a young Bride . . .

An easy and simple meal that is also economical . . . oh, and pretty delicious too!!


  • 1 lb of smoked turkey sausage, cut into rounds
  • 1 large onion, peeled and chopped
  • 6 baby red potatoes
  • 6 baby golden potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon cajun spice

How To Make Oven Roasted Smoked Sausage and Potatoes

  • Preheat the oven to 400.
  • Line a large baking sheet with tin foil, and spray with cooking spray.
  • Set aside.
  • Cut your turkey sausage into large chunks.
  • Chop the onions into large chunks.
  • Wash and pat dry the potatoes.
  • Cut the baby potatoes in half.
  • In a large bowl add the sausage, onions, and baby potatoes.
  • Top the sausage mixture with olive oil, toss to coat.
  • In a small bowl add all spices and stir to combine.
  • Sprinkle the sausage mixture with the seasoning mixture.
  • Toss to coat.
  • Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.
  • Place into the pan in the oven and cook for 55 minutes.
  • Test the potato by inserting a fork in it to verify its tender and fully cooked.
  • If it’s not done, cook for another 5 minutes.
  • Enjoy.
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