Oven Roasted Smoked Sausage and Potatoes: A deliciously roasted meal with smoked sausage and potatoes.Indulge in the delightful combination of smoked sausage and potatoes with our Oven Roasted Smoked Sausage and Potatoes recipe.

Oven Roasted Smoked Sausage and Potatoes: A Flavorful and Comforting Recipe

Smoked Sausage was not something that was a familiar ingredient in my home when I was growing up. I had never even heard of it. I discovered it shortly after I moved out to Western Canada as a young Bride . . .

An easy and simple meal that is also economical . . . oh, and pretty delicious too!!


  • 1 lb of smoked turkey sausage, cut into rounds
  • 1 large onion, peeled and chopped
  • 6 baby red potatoes
  • 6 baby golden potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon cajun spice

How To Make Oven Roasted Smoked Sausage and Potatoes

  • Preheat the oven to 400.
  • Line a large baking sheet with tin foil, and spray with cooking spray.
  • Set aside.
  • Cut your turkey sausage into large chunks.
  • Chop the onions into large chunks.
  • Wash and pat dry the potatoes.
  • Cut the baby potatoes in half.
  • In a large bowl add the sausage, onions, and baby potatoes.
  • Top the sausage mixture with olive oil, toss to coat.
  • In a small bowl add all spices and stir to combine.
  • Sprinkle the sausage mixture with the seasoning mixture.
  • Toss to coat.
  • Pour this out onto the sheet pan and spread out the sausage and potatoes evenly.
  • Place into the pan in the oven and cook for 55 minutes.
  • Test the potato by inserting a fork in it to verify its tender and fully cooked.
  • If it’s not done, cook for another 5 minutes.
  • Enjoy.
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