6 boneless, skinless salmon fillets
salt, to taste
4-6 tsp lemon pepper seasoning
6-8 tbsp butter, sliced into tablespoons
1/4 cup fresh parsley, minced
Salt your salmon, to taste. Slice it into fillets- roughly 4-6 ounces each. Pat each fillet dry with a paper towel, then place the fillets evenly out onto a sheet pan sprayed lightly with non-stick cooking spray.
Sprinkle each filet with a heaping teaspoon of lemon pepper seasoning.
Top each piece of salmon with a tablespoon of butter. If you like things on the less buttery side, just use a half tablespoon.
Bake at 425 degrees and cook for 5-6 minutes per 1/2 inch thickness of the fillet. Remove the cooked salmon from the oven, serve immediately with your favorite sides.