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Ooey Gooey Toffee Cake


Sweet, buttery cake filled with chocolate chips and Heath toffee, then topped with vanilla ice cream, chocolate and caramel syrups, and even more Heath bits. That’s what you’ll find in Liberty Tree Tavern’s Ooey Gooey Toffee Cake. Enjoy!

You’ll Need:

Top Layer Ingredients:
1 (8 ounce) brick cream cheese, softened
1 stick butter, softened and cubed
3 eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 cup Heath Bar toffee bits
1 (16 ounce) bag powdered sugar

Toppings:
vanilla ice cream
chocolate syrup
caramel syrup
Heath Bar toffee bits

Bottom Layer Ingredients:
1 box yellow cake mix
1 stick butter, softened to room temperature
1 egg

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