One-Pot Macaroni Cheeseburger Soup: A Hearty, Comforting Meal in Minutes!
When the craving for comfort food strikes, few dishes hit the spot like a hearty One-Pot Macaroni Cheeseburger Soup. This soul-warming recipe combines the rich flavors of a classic cheeseburger with the creamy coziness of a macaroni soup, all in one pot for easy preparation and cleanup. It’s perfect for busy weeknights, family dinners, or when you need something filling and satisfying.
Ingredients for One-Pot Macaroni Cheeseburger Soup
This recipe calls for simple pantry staples and fresh ingredients, making it both convenient and budget-friendly.
Soup Base:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tbsp olive oil or butter
Liquids and Seasonings:
- 4 cups beef broth (or chicken broth for a lighter flavor)
- 2 cups whole milk (or heavy cream for extra richness)
- 1 can (14 oz) diced tomatoes with their juices
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 1 tsp mustard powder
- Salt and pepper to taste
Pasta and Vegetables:
- 1 cup elbow macaroni (uncooked)
- 1 cup shredded carrots (optional for added nutrition)
- ½ cup chopped celery
Cheesy Finish:
- 2 cups shredded cheddar cheese
- ½ cup cream cheese
Toppings (Optional but Recommended):
- Crumbled bacon
- Fresh parsley or chives
- Pickle slices (for an authentic cheeseburger twist)
How to Make One-Pot Macaroni Cheeseburger Soup
Step 1: Sauté the Aromatics
Heat olive oil or butter in a large, heavy-bottomed pot over medium heat. Add the diced onions and minced garlic, stirring frequently until fragrant and softened, about 2-3 minutes.
Step 2: Brown the Meat
Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until fully browned and no pink remains. Drain excess grease if necessary, but leave some for added flavor.
Step 3: Build the Soup Base
Stir in the diced tomatoes, Worcestershire sauce, paprika, mustard powder, salt, and pepper. Let the mixture simmer for a minute or two, allowing the flavors to meld together.
Step 4: Add Broth and Vegetables
Pour in the beef broth and milk, then add the shredded carrots and celery. Stir everything together and bring to a gentle boil.
Step 5: Cook the Macaroni
Add the uncooked elbow macaroni to the pot, ensuring it’s fully submerged in the liquid. Reduce the heat to medium-low, cover, and simmer for about 10-12 minutes, stirring occasionally to prevent sticking.
Step 6: Incorporate the Cheese
Once the macaroni is tender, reduce the heat to low. Stir in the shredded cheddar cheese and cream cheese until melted and creamy. Adjust the seasoning with more salt or pepper if needed.
Tips for Perfect One-Pot Macaroni Cheeseburger Soup
- Cheese Choices: Experiment with different cheeses like Monterey Jack, Colby, or a sharp cheddar for a more robust flavor.
- Thicker Soup: If you prefer a thicker soup, mix 1 tbsp of cornstarch with 2 tbsp of cold water and stir it into the soup during the last few minutes of cooking.
- Vegetarian Option: Replace the beef with plant-based crumbles and use vegetable broth instead of beef broth.
Serving Suggestions
Serve the soup hot, garnished with your favorite toppings. Crusty bread or garlic knots make the perfect side for this dish. You can also pair it with a light green salad to balance the richness.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: For longer storage, freeze the soup in portion-sized containers for up to 2 months (avoid freezing if the soup contains pasta, as it may become mushy).
- Reheat: Warm up on the stovetop over low heat, stirring occasionally. Add a splash of milk or broth to restore the creamy texture.
FAQs
What makes One-Pot Macaroni Cheeseburger Soup different from regular soups?
This soup combines all the elements of a cheeseburger (beef, cheese, and even the pickles if you like!) with macaroni in a creamy soup base, offering a unique blend of flavors and textures.
Can I use gluten-free pasta in this recipe?
Absolutely! Substitute regular macaroni with your favorite gluten-free pasta. Be mindful of the cooking time, as gluten-free pasta can sometimes cook faster.
Is there a way to make this soup healthier?
Yes! Use ground turkey or chicken instead of beef, low-fat milk instead of cream, and reduce the amount of cheese for a lighter version. Adding extra vegetables like zucchini or spinach can also boost nutrition.
Can I prepare this soup in a slow cooker?
Yes, brown the meat and sauté the aromatics on the stovetop first, then transfer everything except the macaroni and cheese to a slow cooker. Cook on low for 6-8 hours, add the pasta 30 minutes before serving, and stir in the cheese at the end.
How can I keep the macaroni from absorbing too much liquid when reheating?
Cook the pasta separately and add it to individual servings when reheating. This will keep it from becoming overly soft or soaking up all the broth.
Can I make this soup spicy?
Of course! Add a pinch of red pepper flakes, diced jalapeños, or a splash of hot sauce for a spicy kick.
Conclusion
The One-Pot Macaroni Cheeseburger Soup recipe is a delightful twist on classic comfort food, perfect for family dinners or cozy nights. Its creamy, cheesy texture combined with hearty beef and tender macaroni makes it a must-try dish. Whether you stick to the basics or customize it to your taste, this soup is sure to become a favorite in your household.
