Everyday cooking tips from home chefs just like you, with ratings and reviews. Discover quick meal suggestions, wholesome recipes, and practical cooking advice.

Old Fashioned Chocolate Bundt Cake With-Dark Chocolate Ganache Glaze

Apr 19, 2021


5 ounces dark chocolate (3/4 cups), plus 2 ounces finely chopped dark chocolate (about 1/3 cup)
4 ounces unsalted butter, plus enough to grease the pan
1/2 cup cocoa powder
I used Valrhona
1 3/4 cups flour
1/2 teaspoons kosher salt
2 teaspoons baking soda
1 1/2 teaspoons baking powder
3 large eggs
1 1/4 cups granulated sugar
1/4 cup brown sugar, packed
2 teaspoons vanilla extract
1/2 cup sour cream

Ganache glaze
3 ounces dark chocolate (about 1/2 cup), chopped
1/2 tablespoon corn syrup
1/3 cup heavy cream


[maxbutton id=”3″ url=”https://worldofcooking.net/old-fashioned-dark-chocolate/” ]

Prev1 of 2
Use your ← → (arrow) keys to browse