An easy, timeless, and delicious dessert – perfect for any family gathering.
I 5oz-Box Cook & Serve Vanilla Pudding
4 – 5 Bananas
2 Cups Milk
1 Box Nilla Wafers
See (Meringue Topping) for Directions
Use a large oven-safe bowl
Follow directions on Pudding box to make pudding
Cut Banana into slices
Line bottom of bowl with Nilla Wafers (get the cookies as far up the side as they will go without falling
Place a layer of Banana slices on top of Cookies
Spoon some of the cooked Pudding on top of the Bananas
Continue layering Cookies, Bananas, and Pudding
Top with Meringue
Prep and Cook Times include times for meringue topping.
Serve warm, or refrigerated.
This recipe can be made low-fat by using Low-Fat MIlk and Reduced Fat Nilla Wafers