You’re gonna back after all

New York cheesecake with chocolate

200 g dark chocolate digestive biscuits
20 g caster sugar
70 g unsalted butter, melted

For the cheesecake filling

480 g full-fat cream cheese (we used Philadelphia)
160 g caster sugar
160 ml soured cream
3 medium free-range eggs
1 tsp vanilla extract
40 g plain flour, sifted

For the chocolate topping

150 g dark chocolate, roughly chopped
300 ml soured cream
50 g white chocolate shavings (use a vegetable peeler to make them)
You’ll also need…

20 cm loose-bottomed, deep cake tin, base lined with non-stick baking paper and lightly greased


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