Ingredients:
1/3 c packed brown sugar
1/4 c butter
1/2 c chocolate chips
1/2 tsp vanilla
1 egg beaten
1/3 c flour
24 Rosebuds
Directions:
1. In a saucepan over medium low heat, melt the butter.
2. Add sugar and chocolate chips, stir until combined and melted. Let it cool for 1 minute.
3. Add in beaten egg and vanilla. Fold in flour.
4. Pour into 24 petit four or mini muffin cups
5. Bake at 350 for 9-10 minutes
6. Place a Rosebud on each brownie as soon as they come out of the oven.
