These mini strawberry cheesecakes are easy to make (the simple ingredients will surprise you!) and they disappear fast. The texture of these is phenomenal! The cheesecake is creamy and smooth with a buttery crust and the fresh strawberry topping cuts the sweetness and makes every bite irresistible. !
Servings: 24 mini strawberry cheesecakes
Ingredients
For Strawberry Cheesecakes:
1 1/2 cups graham cracker crumbs from 12 whole crackers
6 Tbsp unsalted butter melted
16 oz Cream Cheese from two 8 oz packages, softened
3 large eggs room temperature
14 oz sweetened condensed milk room temperature
For Toppings:
1 cup heavy whipping cream chilled
1/2 tsp vanilla extract
1 Tbsp granulated sugar
12 strawberries halved
US Customary – Metric
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