Easy Mini Chicken Pot Pies – The Ultimate Comfort Food!

Looking for a cozy and easy dinner idea? These Mini Chicken Pot Pies are the perfect comfort food for any night of the week!

Ingredients:

• 1 cup cooked, shredded chicken
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1 package refrigerated biscuit dough

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chicken, vegetables, and cream of chicken soup.
3. Flatten each biscuit and press into a greased muffin tin, forming a cup.
4. Fill each cup with the chicken mixture.
5. Bake for 20 minutes or until biscuits are golden brown.