Mexican Chicken with Cheese Sauce

Delicious Mexican Chicken with Cheese Sauce Recipe

A Flavorful Mexican Chicken Dish with Creamy Cheese Sauce

Mexican cuisine is known for its bold flavors and rich textures. This Mexican Chicken with Cheese Sauce is a perfect example. Tender, juicy chicken smothered in a creamy, cheesy sauce makes for an irresistible meal.

Ingredients for Mexican Chicken

  • 2 large boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Ingredients for Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup shredded Mexican cheese blend
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)

Step-by-Step Cooking Instructions

Step 1: Prepare the Chicken

  1. Pat the chicken breasts dry with a paper towel.
  2. Season both sides with garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and pepper.
  3. Heat olive oil in a large skillet over medium heat.
  4. Cook chicken for 6-7 minutes per side or until fully cooked.
  5. Remove from the pan and let rest while preparing the cheese sauce.

Step 2: Make the Cheese Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Whisk in flour and cook for 1 minute until golden.
  3. Slowly add milk, whisking continuously to prevent lumps.
  4. Reduce heat and stir in shredded cheese, garlic powder, onion powder, and cayenne pepper.
  5. Cook until the sauce is smooth and creamy.

Step 3: Assemble and Serve

  1. Slice the cooked chicken into strips.
  2. Pour the cheese sauce generously over the chicken.
  3. Garnish with fresh cilantro, diced tomatoes, or sliced jalapeños.
  4. Serve with warm tortillas, rice, or steamed vegetables.

Tips for the Best Mexican Chicken with Cheese Sauce

  • Use fresh spices for the most robust flavors.
  • Don’t overcook the chicken to keep it juicy and tender.
  • For extra heat, add diced jalapeños or a dash of hot sauce.
  • Pair with sides like Mexican rice, black beans, or a fresh salad.

Final Thoughts

This Mexican Chicken with Cheese Sauce is a must-try dish. It’s easy to prepare, full of flavor, and perfect for a weeknight dinner. Try it today and bring a taste of Mexico to your table!