Beef Wellington
INGREDIENTS 1 (2 lb.) center-cut beef tenderloin, trimmed kosher salt Freshly ground black pepper Olive oil, for greasing 2 tbsp. Dijon mustard 1 1/2 lb. mixed mushrooms, roughly chopped 1…
Japanese Fried Chicken ( Karaage)
Let’s make Karaage (Japanese fried chicken), one of the greatest fried chickens in the world! It’s exceptionally flavorful, juicy and ultra crispy. INGREDIENTS US Customary Metric 1.5 lb boneless, skin-on…
Creamy Tuscan Pasta & Chicken!
Ingredients 2 large boneless chicken breasts (lightly pounded and cut into four filets) 1 cup heavy cream 1/3 cup shredded parmesan cheese 2 Tablespoons grated parmesan cheese 1/4 cup chicken…
Steak and cheesy bacon potato rounds
Ingredients Porterhouse steak 2 medium sized russet potatoes Salt Pepper Basil 2 slices crispy fried bacon (crumbled) Cheddar cheese Directions This is a porterhouse that I seasoned with a lil…