Lemon Cream Cheese Pound Cake Recipe: A Delicious Treat for Any Occasion
If you are looking for a cake recipe that is perfect for any occasion, you should try making a lemon cream cheese pound cake. This cake is a classic dessert that is loved by many people all around the world. It has a rich and creamy texture, and the lemony flavor adds a refreshing twist to the traditional pound cake. In this article, we will provide you with a step-by-step guide on how to make this mouthwatering dessert.
Ingredients
Before you start baking your lemon cream cheese pound cake, you need to gather all the necessary ingredients. Here is a list of the ingredients you will need:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
Equipment
- Mixing bowls
- Measuring cups and spoons
- Hand mixer or stand mixer
- 9×5 inch loaf pan
- Parchment paper
Instructions
Preparing the Ingredients
- Preheat your oven to 350°F (180°C).
- Grease a 9×5 inch loaf pan with butter or cooking spray. Line the bottom and sides of the pan with parchment paper.
- In a small bowl, mix the flour, baking powder, and salt together. Set aside.
- Zest and juice one medium-sized lemon. Set aside.
Making the Batter
- In a large mixing bowl, cream the softened butter and cream cheese together using a hand mixer or a stand mixer until it is smooth and creamy.
- Gradually add the granulated sugar to the mixture while continuing to mix. Beat the mixture for 2-3 minutes until it becomes light and fluffy.
- Add the eggs one at a time, mixing after each addition.
- Add the lemon juice, lemon zest, and vanilla extract to the mixture and stir to combine.
- Gradually add the flour mixture to the batter, mixing on low speed until it is fully incorporated.
- Pour the batter into the prepared loaf pan, and smooth out the top with a spatula.
Baking the Cake
- Bake the cake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- After 10 minutes, remove the cake from the pan and let it cool completely on a wire rack.
Tips for Perfect Lemon Cream Cheese Pound Cake
- Make sure the butter and cream cheese are at room temperature before you start mixing them.
- Do not overmix the batter after adding the flour mixture. This will result in a tough and dry cake.
- Use fresh lemon juice and zest for the best flavor.
- For a richer flavor, you can add 1/4 cup of sour cream to the batter.
- Let the cake cool completely before slicing it.
Serving Suggestions
Frequently Asked Questions (FAQs)
- Can I use a different type of citrus fruit instead of lemon? Yes, you can use any citrus fruit that you like such as orange, lime, or grapefruit.
- Can I make this cake ahead of time? Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 3 days. Alternatively, you can wrap it in plastic wrap and store it in the freezer for up to 1 month.
- Can I use a different type of pan? Yes, you can use a different type of pan such as a bundt pan or a cake pan. Just make sure to adjust the baking time accordingly.
- Can I make this cake without cream cheese? No, the cream cheese is a crucial ingredient in this recipe as it adds richness and moisture to the cake.
- Can I add nuts or chocolate chips to the batter? Yes, you can add chopped nuts or chocolate chips to the batter for some extra texture and flavor.
Conclusion
Making a lemon cream cheese pound cake is a perfect way to satisfy your sweet tooth. This delicious dessert is easy to make and perfect for any occasion. The creamy texture and tangy lemon flavor will leave you craving for more. Follow our step-by-step guide and tips to make the perfect lemon cream cheese pound cake that will impress your family and friends.
