6 Hoagie Rolls
4 ounces Sliced Salami
4 ounces Large, Thinly Sliced Pepperoni
9 ounces Sliced Ham
Thin Sliced Mozzarella 24 slices
Giardiniera Mix optional
1/2 stick Butter – softened
1 teaspoon Dry Italian Seasoning
1. Preheat oven to 350°
2. Mix butter and Italian season. Evenly spread butter on inside of hoagie rolls.
3. Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. Top with giardiniera mix and 2 more slices of mozzarella.
4. Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up.
5. Bake for 10 minutes for a hot melty sandwich. (bake longer if you prefer a toasted sandwich)