What’s better than a cheeseburger? A burger with 2 extra patties. Give Traeger’s triple cheeseburger recipe a try the next time you do burger night at the house.
Ingredients
SPECIAL SAUCE
4 Tablespoon Mayonnaise
2 Tablespoon ketchup
4 Teaspoon sweet pickle relish
1 Teaspoon Sugar
1 Teaspoon distilled white vinegar
BURGERS
4 Pound 80/20 ground beef
1 Tablespoon Traeger Beef Rub
12 slices of American cheese
4 hamburger buns
FOR SERVING
Pickles, for serving
1 Large tomato, sliced
Butter lettuce, for serving
1 Large white onion, sliced
Directions
1- Make the special sauce: In a small bowl, stir together the mayonnaise, ketchup, relish, sugar, and vinegar. Set aside until ready to use.
INGREDIENTS
4 Tablespoon Mayonnaise
2 Tablespoon ketchup
4 Teaspoon sweet pickle relish
1 Teaspoon Sugar
1 Teaspoon distilled white vinegar
2- Make the burgers: When ready to cook, set Traeger temperature to 400℉ and preheat, lid closed for 15 minutes.
Grill Icon
400 ˚F
3- Divide the ground beef mixture into 12 portions, 5 ounces each, then gently shape into patties. Season the patties on both sides with the Traeger Beef Rub.
INGREDIENTS
4 Pound 80/20 ground beef
1 Tablespoon Traeger Beef Rub
4- Arrange the patties directly on the grill grates. Close the lid and cook for 4 minutes, then flip and cook for 2 minutes longer. Top each patty with a slice of cheese, close the lid again, and cook until the cheese is melted, 2 minutes more. During the last minute of cooking, place the buns on the grill to toast.
Grill Icon
400 ˚F
Cook Time Icon
00:08
INGREDIENTS
12 slices of American cheese
4 hamburger buns
5- To assemble, spread a bit of special sauce on the bottom buns, then top each with pickles, a slice of tomato, a piece of lettuce, 3 burger patties, and a slice of onion. Spread more special sauce on the top buns, then place atop the burgers. Serve immediately. Enjoy!
INGREDIENTS
Pickles, for serving
1 Large tomato, sliced
Butter lettuce, for serving
1 Large white onion, sliced
