Great Northern Beans, Rice & Cornbread Recipe: A Hearty and Delicious Meal
Are you looking for a delicious and filling meal that won’t break the bank? Look no further than this recipe for Great Northern Beans, Rice & Cornbread. This classic Southern dish is easy to make and is perfect for feeding a crowd. In this article, we’ll walk you through the recipe step-by-step and offer some tips on how to make it even more flavorful.
Ingredients
To make this dish, you’ll need the following ingredients:
For the Beans:
- 1 pound Great Northern beans
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1 ham hock
- 6 cups water
For the Rice:
- 2 cups long-grain white rice
- 4 cups water
- 1 teaspoon salt
For the Cornbread:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg
Instructions
For the Beans:
- Rinse the beans and soak them overnight in a large pot.
- Drain the beans and add them back to the pot with the onion, garlic, salt, black pepper, cumin, cayenne pepper, ham hock, and water.
- Bring to a boil, then reduce heat and simmer for 2-3 hours, stirring occasionally, until the beans are tender and the liquid has thickened into a sauce.
For the Rice:
- In a large saucepan, bring the water and salt to a boil.
- Add the rice, stir, and reduce heat to low.
- Cover and simmer for 18-20 minutes, until the water has been absorbed and the rice is tender.
For the Cornbread:
- Preheat the oven to 400°F.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, vegetable oil, and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into a greased 9×9 inch baking dish and bake for 20-25 minutes, until golden brown.
To Serve:
- Remove the ham hock from the beans and discard.
- Serve the beans over the rice, with a slice of cornbread on the side.
Tips
- For a vegetarian version, omit the ham hock and use vegetable broth instead of water.
- For a smoky flavor, add a few drops of liquid smoke to the beans.
- To save time, use canned Great Northern beans instead of dried. Drain and rinse the beans before adding them to the pot.
- To make the cornbread even more flavorful, add a can of creamed corn or a diced jalapeño pepper to the batter.
Conclusion
Great Northern Beans, Rice & Cornbread is a classic Southern dish that is hearty, filling, and delicious. This recipe is easy to make and can be customized to suit your taste preferences. Whether you’re cooking for a crowd or just feeding your family, this dish is sure to be a hit.