This homemade Bundt version of the popular Twinkie dessert features a vanilla pound cake with a tunnel of that glorious cream filling!
INGREDIENTS:
FOR THE CAKE:
6 tablespoon sun salted butter, at room temperature
3 cups cake flour
1 tablespoon baking powder
¾ teaspoon salt
1 tablespoon vanilla extract
2 cups granulated sugar
½ cup vegetable oil
3 eggs(at room temperature)
4 egg yolks(at room temperature)
1 cup buttermilk, at room temperature
FOR THE CREAM FILLING:
7.5 ounce jar marshmallow creme
½ cup unsalted butter, at room temperature
1 teaspoon vanilla extract
Powdered sugar
(for dusting)
US CUSTOMARY – METRIC
DIRECTIONS:
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