Ingredients
Flour
Corn meal
Thin cut chicken
Fettuccine Noodles
Heavy Cream
Garlic
Salt
Pepper
Parmesan cheese
Butter
Alfredo Sauce
Warm your butter and cream in a large saucepan over low heat
Let it simmer (but not boil )for about 2 minutes
Add in your garlic and seasonings
Mixing for about one minute just to let the garlic cook
Add your parmesan cheese and stir just until the cheese has melted and your sauce is smooth
Fried Chicken Taco
Cut the chicken thin
Season your flour Mix the regular flour with cornmeal The cornmeal will make the chicken extra crispy
Get peanut oil and heat it up
Once the grease is hot place the chicken in the grease
Cook chicken until done but not too done You want to be able to fold the chicken into a taco shape
Boil noodles noodles and let cool
Place the Fettuccine Noodles in a pan and add the Alfredo sauce The sauce should be thick to help the noodles and sauce to mesh
Put a heap of noodles on the chicken and fold the chicken like a taco
To help keep the shape get you some taco holders
Sprinkle some black pepper on top
Enjoy!
