The Ultimate Guide to Making Delicious Fried Apple Pies

If you’re looking for a mouthwatering treat that will delight your taste buds and leave you craving more, look no further than fried apple pies. These delightful pastries are perfect for any occasion, whether you’re hosting a family gathering, attending a potluck, or simply craving a sweet treat on a cozy evening at home.

Ingredients for Fried Apple Pies

To create these delectable fried apple pies, you’ll need the following ingredients:

• Cooked Apples: Use fresh apples or dried fruit, depending on your preference.
• Sugar: Adjust according to your taste preferences.
• Spices: Cinnamon, cloves, and apple pie spice add warmth and flavor to the filling.
• Peanut Oil: For frying the pies.

Directions for Preparation

Follow these simple steps to prepare and fry your apple pies to perfection:

1. Prepare the Filling: Peel, core, and slice the apples. Place them in a saucepan with a small amount of water and cook them slowly until tender. Avoid adding sugar until the apples are fully cooked to prevent excess liquid. If needed, thicken the filling with a cornstarch and sugar mixture.
2. Allow the Filling to Cool: Once cooked, remove the filling from the heat and let it cool completely. It’s important not to use warm filling as it can affect the dough.
3. Prepare the Dough: While you can make your own crust, using canned biscuits is a convenient option. Opt for store-brand biscuits, avoiding buttermilk varieties as they may cause the crust to develop holes during frying.
4. Roll Out the Dough: Flour your work surface and roll out the biscuit dough to form individual pie crusts. Ensure the dough is neither too thick nor too thin to prevent tearing during frying.
5. Add the Filling: Place a spoonful of the cooled apple filling onto each pie crust. Dampen the edges of the dough with water to help seal the pies.
6. Seal and Crimp: Fold the dough over the filling to create a half-circle shape. Use a fork to crimp the edges, sealing the pies shut.
7. Fry the Pies: Heat peanut oil in an electric skillet to approximately 300 degrees Fahrenheit. Carefully place the pies into the hot oil, ensuring they sizzle as they touch the surface. Fry until golden brown on both sides.
8. Drain and Serve: Once fried, transfer the pies to paper towels to drain any excess oil. Sprinkle with a mixture of sugar and cinnamon for added flavor. Serve warm and enjoy the deliciousness!

Variations and Serving Suggestions

While apple pies are a classic favorite, don’t hesitate to experiment with different fillings to suit your taste preferences. Consider using peaches, blueberries, sweet potatoes, or pumpkin for a unique twist on this traditional dessert.

These fried apple pies are perfect for serving at gatherings, parties, or as a special treat for your family and friends. Watch as they disappear within moments, leaving everyone asking for more!

Conclusion

In conclusion, fried apple pies are a delightful indulgence that combines the sweet, comforting flavors of apple pie with the crispy goodness of fried dough. By following the simple steps outlined above, you can create a batch of these irresistible treats to enjoy with your loved ones.

So why wait? Gather your ingredients, roll up your sleeves, and get ready to impress with your homemade fried apple pies. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to be a hit!