BAKED Easy Stuffed Pepper Casserole made with green peppers! This dinner dish uses my Mother’s famous stuffed pepper recipe but I turned it into a casserole to make it quicker and easier. It’s filled with ground beef, green peppers, diced tomatoes, rice and smothered in mozzarella cheese.
1 pound ground beef
2 cloves garlic minced
1/2 cup chopped onion
2 large green peppers chopped
12 spinach leaves ripped
14 oz diced tomatoes
8 oz tomato sauce
1/2 cup beef broth
1/2 cup long grain rice uncooked
3 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded mozzarella cheese
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