Unveiling the Ultimate Granny Smith Apple Pie Recipe
In the realm of timeless classics, few things surpass the heartwarming aroma and indulgent taste of a well-crafted Granny Smith Apple Pie. This cherished recipe, passed down through generations, holds a special place in my heart and has even secured multiple first-place victories in local pie competitions. Today, I am thrilled to share this culinary gem, hoping it will become a staple in your kitchen just as it has in mine.
The Unmatched Flavor of Granny Smith Apples
The secret to the unparalleled taste of this apple pie lies in the selection of the main ingredient — the Granny Smith apples. Known for their distinctive tartness and firm texture, these medium-sized apples are the backbone of this recipe, offering a perfect balance to the sweetness of the sugars.
Crafting the Perfect Pastry
- 1 recipe pastry for a 9-inch double-crust pie
The foundation of any excellent pie is its crust, and this recipe is no exception. The meticulously crafted pastry, with just the right balance of flakiness and tenderness, provides the ideal vessel for the flavorful apple filling.
A Symphony of Flavors in Every Bite
- ½ cup unsalted butter
- 3 tablespoons all-purpose flour
- ¼ cup water
- ½ cup white sugar
- ½ cup packed brown sugar
- 8 medium Granny Smith apples – peeled, cored, and sliced
The alchemy begins with a harmonious blend of unsalted butter, all-purpose flour, water, white sugar, and packed brown sugar. This mixture, when brought to a gentle boil and simmered to perfection, creates a rich and velvety liquid that transforms the ordinary into the extraordinary.
Assembling the Masterpiece
Step 1: Preheat oven to 425 degrees F (220 degrees C).
To commence this culinary symphony, preheat your oven, setting the stage for the transformation of raw ingredients into a delectable masterpiece.
Step 2: Place the bottom crust in your pan. Fill with apples, mounded slightly.
The carefully prepared crust lays the foundation, cradling a mound of precisely sliced Granny Smith apples, ensuring a generous filling in every slice.
Step 3: Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
The lattice work crust, an intricate dance of pastry strips, not only adds a visual allure but also allows the flavors to meld seamlessly. The sugar and butter liquid, poured with grace, ensures that each bite is infused with the sweet symphony of ingredients.
The Culmination of Perfection
Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
The crescendo of this culinary masterpiece occurs in the oven, where the carefully timed baking process transforms the pie into a golden brown marvel. The apples, softened to perfection, meld with the sugars and butter, creating a texture that is nothing short of heavenly.
Nutrition Facts (Per Serving):
- Calories: 512.2
- Protein: 3.6g (7% DV)
- Carbohydrates: 67.8g (22% DV)
- Fat: 26.7g (41% DV)
- Cholesterol: 30.5mg (10% DV)
- Sodium: 240.8mg (10% DV)
In the world of indulgence, it’s essential to acknowledge the nutritional facts. Each serving is a harmonious blend of flavors, delivering a delectable experience without compromising on health-conscious choices.
In conclusion, this Granny Smith Apple Pie recipe stands as a testament to the culinary artistry passed down through generations. As you embark on this gastronomic journey, may your kitchen be filled with the sweet fragrance of success, and may this recipe become a cherished tradition in your family, just as it has in mine.