Hot and Garlic Parmesan Wings and Potato Wedges
Bake the wings first with just oil. If you’ve never made chicken wings before, this rule might sound odd, but you don’t actually bake your wings with the sauce. Chicken…
Bake the wings first with just oil. If you’ve never made chicken wings before, this rule might sound odd, but you don’t actually bake your wings with the sauce. Chicken…
If you love cheese, you will love this recipe. For Cream Cheese Spread Combine cream cheese, Double cheddar, heavy cream, and salt in food processor. Blend until smooth. Set aside.…
makes 2-3 servings You’ll Need 14-16 oz. firm or extra-firm tofu 1 large head of broccoli 3 garlic cloves, minced and divided Oil for frying Kosher salt, to taste Sweet…
Ingredients 12 leaves savoy cabbage 1 egg, beaten 1/4 cup tomato sauce 1/4 cup finely chopped onion 1 teaspoon salt 1/4 teaspoon pepper 1 lb lean ground beef 1 cup…