Louisiana Hot Crab Dip
Ingredients : 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and…
Baked Lobster Tails with Parmesan Topping
Ingredients 2 (4 ounce) lobster tails 4 lemon wedges 2 tablespoons grated Parmesan cheese 1 tablespoon butter, melted 1 tablespoon creamy salad dressing (such as Miracle Whip®) 1 teaspoon ground…
Deviled Egg Potato Salad Recipe
You’ll Need : 12 eggs hard boiled 2 tbs mustard 3/4 c mayonnaise 3/4 c milk or half and half 1 tbs vinegar 1 1/2 tsp dried dill 1 1/2…
Southern Style Pork Cracklins
You want cornbread or cracklins with that?” the lady behind the steam table asked. That’s a question I don’t think I’ve ever heard in a restaurant before. But the folks…