17 May, 2019
Crunchy Taco Cups
I’m famous for my cooking in the oven. I always bring the best of everything! Last weekend, I had some guests, and I made them these lovely crunchy taco cups, they were amazed!
1 lb of browned and drained lean ground beef.
1 envelope (3 tbsps) of taco seasoning.
1 (10 oz) can of Rotel diced tomatoes and green chiles.
1 ½ cups of sharp shredded cheddar cheese.
24 wonton wrappers.
CLICK NEXT BUTTON > ON THE RIGHT TO READ THE FULL RECIPE