Crunchy Taco Cups

I’m famous for my cooking in the oven. I always bring the best of everything! Last weekend, I had some guests, and I made them these lovely crunchy taco cups, they were amazed!


1 lb of browned and drained lean ground beef.
1 envelope (3 tbsps) of taco seasoning.
1 (10 oz) can of Rotel diced tomatoes and green chiles.
1 ½ cups of sharp shredded cheddar cheese.
24 wonton wrappers.

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