The Ultimate Creamy Parmesan Sausage Soup – Perfect for Cozy Nights!

Ingredients:

• 1 lb Italian sausage (mild or spicy)
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 (14.5 oz) can diced tomatoes
• 1 cup heavy cream
• 1 ½ cups ditalini pasta
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• 1 ½ cups fresh spinach, chopped
• 1 cup shredded Parmesan cheese
• 2 tablespoons butter

Instructions:

1. Cook the Sausage:
• In a large pot or Dutch oven, cook Italian sausage over medium heat until browned.
• Add onion and garlic, cooking until softened. Drain excess grease if needed.
2. Build the Soup Base:
• Pour in chicken broth and diced tomatoes. Stir in Italian seasoning, salt, pepper, and red pepper flakes.
• Bring to a gentle boil.
3. Cook the Pasta:
• Add ditalini pasta and let simmer for 10-12 minutes, until pasta is tender.
4. Make it Creamy:
• Stir in heavy cream, butter, and Parmesan cheese, mixing until smooth.
• Add fresh spinach and cook for another 2-3 minutes, until wilted.
5. Serve & Enjoy:
• Ladle into bowls and top with extra Parmesan and fresh basil if desired.