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Crab Meat Pie

Posted in : Dinner on by : Master Chef

Crab dip, crab melts, crab cakes – all are delicious ways to enjoy fresh blue crab from the Chesapeake Bay. This Crab Pie recipe just blows everything else out of the water, so to speak.

PREP TIME: 10 minutes
TOTAL TIME: 35 minutes
SERVINGS: 8 servings

Ingredients

71/2 Oz. crab meat
1 C. finely chopped celery
2 Tbsp. grated onion
2 Tbsp. chopped green pepper
2 Eggs, beaten
1 C. mayonnaise
1/2 C. bread crumbs
1/2 C. shredded Cheddar
1/4 Tsp. salt
1 Tbsp. lemon juice
Unbaked pie shell

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