Delicious Cowboy Meatloaf & Potato Casserole Recipe | Comfort Food Made Easy!
Feeling extra hungry and want to eat something excited? You should try this fantastic recipe of cowboy meatloaf and potato casserole. There is no doubt that I love casseroles and you guys too. It is the comforting food, and the cheesy baked deliciousness indeed completes the dinner. It is a complete meal, and I suggest you double the recipe because no one will stop after one bite.
It is more than just a regular casserole recipe. There are some unique ingredients that you can find online or in an excellent departmental store. You need to ensure that your ingredients are available in the same quantity to get the best results. Most of the ingredients are common and will be already in your pantry. I have used fried onions and slices of bacon that you can use homemade.
What to serve with cowboy meatloaf and potato casserole?
It is already a wholesome meal, but if you want, you can serve some amazing sides to increase the fun. Here are some things that can make your table look more exciting:
Dinner rolls: Having a huge crowd means that there will be many people to feed. You can double-trip the recipe, but the sides can overwhelm you. So, go basic and serve some dinner rolls with it, and it will complete the whole recipe and give the perfect taste that everyone will love.
Green beans: There is no denying that beans are a rich source of nutrients and can go perfectly well with meatloaf casserole. You can add some green beans to it or serve it on another plate.
Mac and Cheese: It is a cheese party! There is no such thing as too much cheese. When you have kids at home, this side is something they will never refuse. You can add some veggies to it, and they will finish the whole tray for you.
Corn pudding: Corn pudding is the perfect combination with the casserole. It is bursting with happiness and goodness that tastes mind-blowing.
Ingredients:
1 package Ore-Ida® Steam n’ Mash® Cut Russet Potatoes
1 pound ground lean meat (beef or turkey)
3/4 cup onion, finely chopped
1/3 cup seasoned bread crumbs
1/4 cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™
1 egg lightly beaten
2 teaspoons chili powder
3/4 teaspoon salt
2/3 cup evaporated milk
1 tablespoon butter
1 cup crumbled real bacon
1/4 cup crispy fried onions, canned
2/3 cup Mexican blend cheese, shredded
Directions:
1. Preheat oven to 375 degrees F. Coat 9×9 baking dish with nonstick cooking spray. In a large bowl, combine beef, onion, breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well mixed. Gently press into bottom of baking dish.
2. Bake uncovered for 20 to 25 minutes, or until cooked through. Carefully pour off any excess fat if needed. Adjust oven to broil and place oven rack 6 to 8 inches from heat source.
If you love this recipe please enjoy and share!
