Big Soft Ginger Cookies
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son’s favorite. Directions Preheat oven to 350 degrees F (175 degrees C). Sift together…
LEMON BAR COOKIE CUPS
The Lemon Curd recipe makes more than you’ll need for the cookies. But it will keep in the refrigerator for a week, or it freezes well and will keep in…
Lemon Curd Cookies
Ingredients : 1 cup unsalted butter, softened ½ cup granulated sugar 2 large egg yolks 1 Tbsp grated lemon zest 1 Tbsp fresh lemon juice ½ tsp kosher salt 2½…
Oatmeal Cream Pies
Ingredients: FOR THE COOKIES 1 cup unsalted butter, softened 0.75 cup firmly packed light brown sugar 0.5 cup granulated sugar 2 large eggs 1 tsp pure vanilla extract 1.5 cups…