Chili Cheese Baked Potatoes start with seasoned buttery baked potatoes, topped with your favorite chili, and finally a generous amount of melted cheddar cheese!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Ingredients
4 large baked russet potatoes cooked
optional: add desired amount of butter salt & pepper
2 cups prepared chili
1 cup shredded cheddar cheese or more if desired
Optional Toppings: sour cream cilantro, sliced jalapenos, etc.
Instructions
Slice the warm baked potatoes lengthwise. Mash the interior of the potatoes halves to allow the chili to get in the potatoes
Optional step: Add desired amount of butter, salt & pepper to the potatoes.
Top 1/2 cup of chili to each potato half.
Sprinkle 1/4 cup of grated cheese over the chili topping.
Place the chili and cheese topped potatoes in the oven and broil for 2 to 5 minutes, or until the cheese has melted. Alternatively, you can cook the chili a& cheese topped potatoes in the microwave and cook on high until the cheese has melted.
Top with desired toppings and enjoy!
