Irresistible Chicken Cordon Bleu Stromboli Recipe
Looking for a delicious and easy-to-make dinner? This Chicken Cordon Bleu Stromboli is the perfect combination of crispy, cheesy, and savory flavors. Impress your family with this mouthwatering recipe!
Ingredients for Chicken Cordon Bleu Stromboli
- 1 package refrigerated pizza dough
- 2 cups cooked chicken breast, shredded
- 6 slices of deli ham
- 1 ½ cups shredded Swiss cheese
- ¼ cup Dijon mustard
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Step-by-Step Instructions
Prepare the Dough
Preheat your oven to 375°F (190°C). Roll out the pizza dough onto a lightly floured surface. Shape it into a rectangle, ensuring it is evenly thin.
Add the Fillings
Spread Dijon mustard evenly over the dough, leaving a 1-inch border. Layer the shredded chicken, slices of ham, and shredded Swiss cheese over the mustard.
Roll and Seal
Starting from one long side, gently roll the dough into a log. Pinch the seams and ends to seal. Place the stromboli seam-side down on a parchment-lined baking sheet.
Brush and Season
In a small bowl, mix the melted butter, garlic powder, and parsley. Brush this mixture generously over the stromboli to give it a golden, flavorful crust.
Bake to Perfection
Bake in the preheated oven for 25–30 minutes, or until the crust is golden brown. Let it cool for 5 minutes before slicing.
Serving Suggestions
Serve your Chicken Cordon Bleu Stromboli with a side of marinara or honey mustard dipping sauce. Pair it with a fresh green salad for a complete meal.
Tips for Success
- Use freshly shredded Swiss cheese for optimal melting.
- For extra flavor, add a sprinkle of black pepper or paprika to the filling.
- Ensure the stromboli is tightly rolled to prevent the filling from spilling out.
Why You’ll Love This Recipe
This Chicken Cordon Bleu Stromboli combines the classic flavors of chicken, ham, and Swiss cheese into a handheld delight. The crispy crust and gooey filling make it an irresistible treat for any occasion.
Try this recipe today and watch it become a family favorite!
