Cheddar Bay Ground Beef Cobbler – The Ultimate Comfort Food Recipe

Try this delicious Cheddar Bay Ground Beef Cobbler for a comforting and flavorful meal!

Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes | Servings: 8

Ingredients:

– 1.5 lbs lean ground beef
– 1 yellow onion, diced
– 1 tablespoon chopped garlic
– 10.5 oz condensed cheddar soup
– 10.5 oz condensed cream of mushroom soup
– 1/2 cup milk
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
– 2 cups shredded cheddar cheese

Topping:

– 1 box Cheddar Bay Biscuit mix
– 1 cup shredded cheddar cheese
– 2 cups milk
– 1/4 cup butter, melted
– Fresh chopped parsley

Instructions:

1. Preheat oven to 350F.
2. Cook ground beef and onions in a skillet.
3. Add soups, milk, salt, pepper, and cheddar cheese to the skillet. Stir well.
4. Transfer mixture to a baking dish.
5. Top with more cheddar cheese.
6. Prepare biscuit mix with cheddar, milk, and pour over the beef mixture.
7. Bake for 50-55 minutes until browned.
8. Mix melted butter with seasoning packet and brush over the cobbler.
9. Let it rest, sprinkle parsley, and serve!