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Brown Sugar Carmel Pound Cake

Brown Sugar Carmel Pound Cake
Posted in : Cake, Dessert on by : Master Chef

Preparation 30 minutes Cook Time 1 hour, 25 minutes Serves 12-16 servings Ingredients : 1-1/2 cups butter, softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 – 8 ounce bag of toffee bits 1
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Blueberry Pound Cake

Blueberry Pound Cake
Posted in : Cake, Dessert on by : Master Chef

Ingredients : 1/2 cup butter 3 eggs 3-1/2 cups all-purpose flour 2 tsp. baking powder 1/4 tsp. salt 2 cups sugar 4 cups fresh blueberries 1 cup milk Directions : Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 10-inch tube pan; set aside. In a large bowl sift
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