Apple Pie Filling

Apple Pie Filling

Ingredients : 6 lbs apples (tart work best) 4 1/2 cups sugar 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup cornstarch 1 teaspoon salt 10 cups water 3 tablespoons lemon juice 3 drops yellow food coloring Directions : Steralize 6 quart jars if canning by 

AMISH BUTTERSCOTCH CREAM PIE

AMISH BUTTERSCOTCH CREAM PIE

Ingredients  1 1/2 cup(s) packed brown sugar.  4 tablespoon(s) cornstarch.  3 tablespoon(s) all-purpose flour.  2 cup(s) milk. 3 egg yolks.  2 tablespoon(s) butter.  1 teaspoon vanilla extract.  1 [9 inch] pie shell, baked.  3 egg whites.  1/2 teaspoon cream of tartar.  1/2 cup white sugar.a 

Pages: 1 2

QUICK & EASY STRAWBERRY JAM

QUICK & EASY STRAWBERRY JAM

Ingredients : 2 cups strawberries, hulled and sliced ½ cup granulated sugar Directions : In a medium saucepan, add in the strawberries and sugar. Turn the heat on to medium and stir until the sugar starts to dissolve into the strawberry juice. With the back 

Strawberry/raspberry/blueberry cheesecake crumble bars

Strawberry/raspberry/blueberry cheesecake crumble bars

You’ll Need : crumble/base: 1.5 cups all purpose flour Half cup cup white granulated sugar Half teaspoon baking powder Pinch of salt 1 egg Half cup cold butter, cubed Fruit mix: Pound of soft berries – I used strawberries (chopped smaller), blueberries and raspberries Quarter