Exquisite Culinary Symphony: Roast Potatoes, Carrot, and Onions Recipe Unveiled

Indulge your taste buds in a gastronomic journey with our exquisite Roast Potatoes, Carrot, and Onions recipe. Elevate your culinary prowess with this delectable dish that marries the richness of grass-fed chuck roast with the earthy goodness of organic vegetables. Follow our step-by-step guide to create a mouthwatering masterpiece that’s bound to leave a lasting impression.

Ingredients That Define Perfection

1. Grass-Fed Chuck Roast – 2 to 3 lbs

2. 8-10 Medium-sized Organic Red Potatoes

3. 4 Medium-sized Organic Carrots

4. 2 Small or 1 Large Organic Sweet Yellow Onion

5. 4 tbsp of Grass-Fed or Organic Butter – Melted

6. 2 tbsp of Organic Better than Bouillon – Beef Base

7. 2 tbsp of Roasted Garlic Paste (recipe below on page 2)

8. 6 cups of filtered water

9. 2-4 tbsp of Olive Oil

10. Salt and Pepper to taste

Crafting Culinary Symphony: Preparation Steps

Pre-heat Your Oven to 375 Degrees

Begin the culinary adventure by preheating your oven to 375 degrees, setting the stage for the perfect roast.

1: Veggie Ensemble

• Slice onions, carrots, and potatoes, placing them into a bowl.
• Add melted butter, roasted garlic paste, salt, and pepper.
• Mix until evenly coated.
• Pour the vegetable medley onto a lined baking sheet and place it in the oven.
• Set the timer for 1 hour.

2: Chuck Roast Elegance

• Slice the chuck roast into 2-inch square pieces.
• Place in a bowl and season with olive oil, salt, and pepper.

3: Pressure Cooker Magic

• Add water to the pressure cooker.
• Incorporate beef base mix and whisk.
• Add beef chunks and cover.
• Cook on high for 30 minutes or until the top starts to spin or jiggle.

4: Quick Pressure Release

To expedite pressure release:

• Take the pot to the sink.
• Run cold water over the top until pressure allows safe lid removal.

5: Culmination of Flavors

• Remove beef from the pot and transfer to a serving platter.
• Retrieve the roasted vegetables from the oven and transfer them to the serving platter.
• Serve and savor the culinary symphony!