HomeUncategorized Dessert Caramel Pound Cake with Walnuts and Pecan

Dessert Caramel Pound Cake with Walnuts and Pecan

Yum Posted in : Uncategorized on by : Master Chef

Ingredients

1 cup butter, softened
½ cup butter-flavored shortening
2 cups light brown sugar, packed
1 cup granulated sugar
5 eggs, room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour, sifted
1 teaspoon baking powder
½ teaspoon salt
½ cup buttermilk
½ cup heavy whipping cream
1 cup toffee baking bits, plus more for garnish

FOR CARAMEL FROSTING
14 oz can sweetened condensed milk
1 cup light brown sugar, packed
2 tablespoons butter
1 teaspoon vanilla extract
½ cup pecan cookie pieces & toffees bits (optional garnish)

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