Caramel Peach Upside Down Cake, a deliciously moist cake made with fresh, canned or frozen Peaches. A little ice cream on top and it’s perfect any time of year.
Prep : 15 minutes Cook : 45 minutes Total : 1 hour Servings: 8
Equipment
9×2 inch pie dish or round cake pan. (Make sure the pan is 2 inches deep)
Ingredients
base
1/4 cup butter softened
1/2 cup brown sugar
2 cups fresh peaches (about 3-4 peaches) sliced 1/2-in. slices, peeled, or 1 small can drained, or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise
cake batter
1-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup butter softened
1 large egg room temperature
1 teaspoon vanilla extract
1/2 cup buttermilk
Instructions
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