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Caramel Banana Bundt Cake


Have extra bananas? Then you MUST make this Caramel Banana Bundt Cake! A heavenly, decadent banana bundt cake draped with a caramel sauce. You’ll never be upset about your bananas overripening again.

Prep Time: 25 minutes – Cook Time: 30 minutes Yield: 10 servings

You’ll Need :

FOR THE CAKE:
1/2 cup butter softened
3/4 cup granulated white sugar
1/4 tsp Kosher salt
2 medium very ripe bananas peeled
2 large eggs
1 tsp vanilla extract
1/4 cup whole milk
1 1/3 cups all-purpose white flour
3/4 tsp baking powder
1/2 tsp cinnamon powder

FOR THE SAUCE:
1 medium very ripe banana peeled
1/2 cup granulated white sugar
2 tbsp water
2 tbsp butter softened
1 vanilla bean sliced lengthwise
1/4 tsp cinnamon powder

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