Delicious Caramel Apple Poke Cake Recipe | Easy Dessert

Looking for a delectable and easy-to-make dessert that’s perfect for any occasion? Look no further than our Caramel Apple Poke Cake! This delicious cake is infused with the flavors of caramel and apple, and is sure to be a hit with anyone who tries it. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and produces a moist and fluffy cake with chunks of apple and a sweet caramel drizzle on top. So why wait? Indulge in the deliciousness of our Caramel Apple Poke Cake today!

Ingredients :

1 box Yellow Cake Mix (plus box ingredients)
14 oz Sweetened Condensed Milk
20 oz Apple Pie FIlling
1 tsp Cinnamon
1/4 tsp Nutmeg
1 container Caramel Frosting

Directions :

Prepare cake in 13×9″ pan according to box directions.
Use spoon handle to poke holes evenly across cake.
Combine sweetened condensed milk, cinnamon and nutmeg.Whisk until well blended.
Pour mixture over cake making sure it gets down into holes.
Using a knife, chop apple fie filling into smaller pieces and spread over top of cake.
Refrigerate cake for several hours.
Open frosting container and remove foil seal.
Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
Pour over cake and spread with spatula to cover completely.
Refrigerate for at least several more hours.