Sizzle & Spice: Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes and Green Beans

Introduction

Are you in the mood for a delectable seafood dish that’s bursting with flavor? Look no further than Cajun Shrimp and Salmon with Garlic Cream Sauce! This dish combines the succulence of shrimp and salmon with a rich and creamy garlic sauce, served alongside creamy mashed potatoes and garlic sautéed green beans. Let’s dive into the details of this mouthwatering recipe.

Ingredients

Before we get started, let’s gather all the ingredients you’ll need:

• 1 lb of shrimp
• 1 lb of salmon
• 2 tbsp of Cajun seasoning
• 1 tbsp of olive oil
• 1 cup of heavy cream
• 4 cloves of minced garlic
• 4 tbsp of butter
• 1 lb of green beans
• 4 potatoes
• 1/2 cup of milk
• 2 tbsp of butter

Directions

Preparing Shrimp and Salmon

1. Rinse and pat dry the shrimp and salmon.
2. Season both with the Cajun seasoning and set aside.
3. Heat olive oil in a pan over medium heat.
4. Once hot, add the shrimp and salmon.
5. Cook for 2-3 minutes on each side or until the shrimp turn pink and the salmon is cooked through.

Making Garlic Cream Sauce

1. In a small saucepan, melt butter over medium heat.
2. Once melted, add the minced garlic and sauté for 1 minute.
3. Add the heavy cream, bring to a simmer, and cook for 2-3 minutes or until the sauce thickens.

Preparing Mashed Potatoes

1. Peel and chop the potatoes into small chunks.
2. Boil them in a pot of water for 15-20 minutes or until they are tender.
3. Drain the water and add the milk and 2 tablespoons of butter.
4. Mash the potatoes until they reach a creamy consistency.

Cooking Green Beans

1. Trim the ends of the green beans and add them to a pan with a little bit of oil.
2. Sauté for 2-3 minutes or until they are tender.
3. Add garlic and sauté for an additional 1-2 minutes.

Serving

To serve, place the cooked shrimp and salmon on a plate, pour the buttery garlic cream sauce over the top, and serve with a side of creamy mashed potatoes and garlic sautéed green beans. This recipe is easy to make, packed with flavor, and sure to be a hit with the whole family. Enjoy!

Conclusion

Cajun Shrimp and Salmon with Garlic Cream Sauce is a delightful dish that brings together the bold flavors of Cajun seasoning with the richness of creamy garlic sauce. Paired with comforting mashed potatoes and flavorful green beans, it’s a complete meal that’s perfect for any occasion. Whether you’re cooking for a special dinner or simply craving a tasty seafood dish, this recipe is sure to impress.