Home / Cake / Butter pecan cake
Welcome

Butter pecan cake



Posted in : Cake, Dessert on by : Master Chef

Previous Post
Next Post

Ingredients
2-2/3 cups chopped pecans
1-1/4 cups butter (no substitutes), softened, divided
2 cups sugar
4 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla extract
FROSTING:
1 cup butter (no substitutes), softened
8 to 8-1/2 cups confectioners’ sugar
1 can (5 ounces) evaporated milk
2 teaspoons vanilla extract

TO CONTINUE, SEE ON THE NEXT PAGE (CLICK THE > NEXT BUTTON )

 

 

 

Print Friendly, PDF & Email
Previous Post
Next Post

Leave a Reply

Your email address will not be published.