The Buffalo Lemon pepper Catfish recipe is a delicious and easy-to-make dish that is perfect for any occasion. The recipe is made with fresh catfish fillets that are coated in a mixture of flour, cornmeal, and lemon-pepper seasoning. The fillets are then pan-fried until golden brown and served with a side of your choice.
The dish is full of flavor and has a unique blend of spices that make it stand out from other catfish recipes. The lemon-pepper seasoning adds a tangy flavor to the dish while the buffalo sauce gives it a spicy kick. The combination of these two flavors creates a perfect balance that will leave your taste buds wanting more.
Here is a recipe for Buffalo Lemon pepper Catfish:
Ingredients:
– 4 catfish fillets
– 1/2 cup of flour
– 1/2 cup of cornmeal
– 1 tablespoon of lemon-pepper seasoning
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of cayenne pepper
– 1/2 cup of buffalo sauce
– 1/4 cup of butter
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a shallow bowl, mix flour, cornmeal, lemon-pepper seasoning, salt, black pepper and cayenne pepper.
3. Dip catfish fillets in the mixture.
4. Melt butter in a large skillet over medium heat.
5. Add the coated catfish fillets and cook until golden brown on both sides.
6. Remove from skillet and place on a baking sheet.
7. Brush buffalo sauce over the fillets.
8. Bake for 10 minutes.
