Blueberry Cream Cheese Pound Cake Recipe: A Delicious and Easy Dessert

Are you looking for a delicious and easy dessert recipe that will impress your family and friends? Look no further than this blueberry cream cheese pound cake recipe. With its moist and tender crumb, tangy cream cheese filling, and burst of juicy blueberries, this pound cake is sure to become a new favorite.

Introduction

Pound cakes are a classic dessert that have been around for centuries. Originally made with a pound each of flour, sugar, butter, and eggs, pound cakes have evolved over time to include a variety of flavors and additions. This blueberry cream cheese pound cake recipe puts a modern twist on the classic, adding tangy cream cheese and sweet blueberries to create a delicious and unique dessert.

Ingredients

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make this blueberry cream cheese pound cake:

• 1 and 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

Instructions

Now that you have all your ingredients ready, let’s start making this delicious blueberry cream cheese pound cake:

Step 1: Preheat the oven and prepare the baking pan

Preheat your oven to 350°F (175°C). Grease an 8×4 inch loaf pan with butter or cooking spray.

Step 2: Make the cream cheese filling

In a medium-sized mixing bowl, beat the cream cheese until it’s smooth and creamy. Add in 1/4 cup granulated sugar, 1 large egg, and 1/2 teaspoon vanilla extract. Mix until well combined.

Step 3: Make the pound cake batter

In a separate bowl, whisk together the flour, baking powder, and salt.

In a large mixing bowl, beat the butter and 1/2 cup granulated sugar together until light and fluffy. Add in the eggs one at a time, beating well after each addition.

Add the dry ingredients to the butter mixture in three parts, alternating with the milk and vanilla extract, starting and ending with the dry ingredients.

Step 4: Assemble the pound cake

Spread half of the pound cake batter into the prepared loaf pan. Spoon the cream cheese mixture over the top of the batter, spreading it out evenly. Add the blueberries on top of the cream cheese mixture.

Top with the remaining pound cake batter, spreading it out evenly.

Step 5: Bake the pound cake

Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6: Cool and serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve slices of the pound cake on their own or with a dollop of whipped cream or vanilla ice cream.

Conclusion

This blueberry cream cheese pound cake recipe is a delicious and easy dessert that’s sure to impress. With its moist and tender crumb, tangy cream cheese filling, and burst of juicy blueberries, this pound cake is perfect for any occasion. Give it a try and let us know what you think!

FAQs