Breakfast Bliss: Biscuits & Gravy Hashbrown Casserole to Feed a Crowd!

Few breakfast dishes can match the hearty satisfaction of a Biscuits & Gravy Hashbrown Casserole. This recipe brings together all the comforting flavors of a classic Southern breakfast—flaky biscuits, crispy hashbrowns, rich sausage gravy, and melted cheese—into one easy-to-make dish. Whether you’re feeding a hungry family or hosting a weekend brunch, this casserole is sure to be a crowd-pleaser.

What makes this dish so special is the balance of textures and flavors. The biscuits bake up golden and fluffy, absorbing the creamy sausage gravy, while the hashbrowns provide a crispy contrast. A generous layer of cheddar cheese melts into the casserole, adding a sharp, creamy finish. Each bite is loaded with flavor, making it the ultimate breakfast comfort food.

This casserole is also incredibly versatile. It can be prepped ahead of time, making it ideal for meal prep or busy mornings. Plus, with a few tweaks, you can customize it to fit your preferences—spice it up with jalapeños, add veggies, or swap the sausage for bacon.

If you’re looking for a satisfying breakfast that brings everyone to the table, look no further. This Biscuits & Gravy Hashbrown Casserole is easy to make, packed with flavor, and guaranteed to be a hit with your family and friends.

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients

• 1 can (16 oz) refrigerated biscuits, cut into quarters
• 1 lb breakfast sausage
• 2 cups frozen hashbrowns, thawed
• 1 ½ cups shredded cheddar cheese
• 2 cups milk
• 3 tbsp all-purpose flour
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp paprika

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the sausage until browned, breaking it up as it cooks.
3. Sprinkle the flour over the sausage and stir for about 1 minute to coat the meat.
4. Gradually add the milk, stirring constantly, until the mixture thickens into a creamy gravy. Season with salt, black pepper, garlic powder, onion powder, and paprika.
5. Layer the hashbrowns evenly in the prepared baking dish. Arrange the biscuit pieces on top.
6. Pour the sausage gravy evenly over the hashbrowns and biscuits.
7. Sprinkle the shredded cheddar cheese over the top.
8. Bake for 30-35 minutes, or until the biscuits are golden brown and cooked through.
9. Let the casserole cool for about 5 minutes before serving. Enjoy warm!

Variations

• Spicy Kick: Add diced jalapeños or red pepper flakes to the sausage gravy for extra heat.
• Meat Lovers: Substitute half the sausage with crispy bacon or diced ham.
• Veggie-Packed: Mix in sautéed bell peppers, onions, or mushrooms for added texture and flavor.
• Cheese Lovers: Swap out cheddar for a blend of mozzarella, pepper jack, or smoked gouda for a unique twist.

Tips

• Make-Ahead Option: Assemble the casserole the night before, cover, and refrigerate. Bake it fresh in the morning for an effortless breakfast.
• Crispier Hashbrowns: If you prefer extra crispy hashbrowns, pre-bake them in the dish for 10 minutes before adding the other ingredients.
• Serving Suggestions: Pair with fresh fruit or a side of scrambled eggs for a complete meal.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

This Biscuits & Gravy Hashbrown Casserole is a must-try for anyone who loves a hearty, comforting breakfast. With its simple ingredients and easy preparation, it’s the perfect dish to enjoy with family and friends on a cozy morning.